Shirataki Noodles

This was everything I hoped it would be and more!
Ingredients:
1 package House Foods Tofu Shirataki Fettuccine Shaped Noodle
1/4 cup chopped bell pepper
3 tbsp. light sour cream 
1/2 tsp. taco seasoning mix
1 wedge The Laughing Cow Light Creamy Swiss cheese
4 oz. cooked and chopped chicken breast
1/4 cup canned black beans, drained and rinsed
1/4 cup frozen sweet corn kernels, thawed
1/4 cup cherub tomatoes
Salt and pepper to taste

Directions:
Use a strainer to rinse and drain noodles (REALLY WELL). Thoroughly pat dry. Roughly cut noodles. Remove all the moisture you can from the noodles. The package suggested microwaving them for one minute, so I did...success.

Bring a skillet sprayed with nonstick spray to medium heat. Cook and stir pepper until slightly softened, about 2 minutes. Add noodles, sour cream, taco seasoning, and cheese wedge, breaking the cheese wedge into pieces. Cook and stir until cheese has melted, mixed with sour cream, and coated noodles, 2 - 3 minutes.

Add remaining ingredients, and cook and stir until hot, about 2 more minutes. Enjoy!

MAKES 1 SERVING