Blissful Banana no-bake dessert

This no-bake dessert will knock your socks off.  ha!  As I have stated previously, I am a cook, not a baker.  But this dessert, even I can handle!  A friend that came to girls night last week even loved it and she hates bananas!  I'm thinking you could even substitute any fruit you want and it would be good (raspberries, strawberries, nectarines)...but there's just something about bananas, cream and chocolate.  PS- serve with coffee and the combo is to.die.for.

Just a shout out to my Irish grandmother...this is her recipe and it has become a Forrester, now Cefalia, tradition at every holiday. 

I'll add a picture of the pie next time I make it! 

Blissful Banana Pie

Ingredients:

Graham cracker crust
1  16oz package of semisweet chocolate chips
1/2 cup of milk
3 cups of miniature marshmellows
1 package of instant vanilla pudding (the bigger box)
Carton of cool whip
2 bananas

• In a sauce pot combine the whole bag of chocolate chips and 1 cup of marshmellows- heat on LOW  until the marshmellow and chocolate chips have melted.  
• Pour into the crust (do not refridgerate)
• Prepare pudding as directed, EXCEPT use only 1 1/2 cups of milk (this is key)  - then, chill
• Fold 1/2 of the cool whip with the remaining 2 cups of marshmellows with the chilled vanilla pudding
• Slice the bananas over the chocolate mixture
• Pour the vanilla/marshmellow/cool whip mixture over the bananas
• Chill for several hours
• Spread the remaining half of cool whip over the pie (like an icing) and garnish with additional bananas

Sit back and enjoy all the compliments ;)