Seared Ahi

 

266 reviews

 30 pics

Seared Ahi Tuna Steaks

• Prep
  5 m
• Cook
  12 m
• Ready In
  17 m

Recipe by: Bethany Joyful

This is an elegantly simple way to cook tuna that any restaurant would be jealous of! 

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Ingredients2 servings

• 2 (5 ounce) ahi tuna steaks
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/2 tablespoon butter
• 2 tablespoons olive oil
• 1 teaspoon whole peppercorns

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Directions

1. Season the tuna steaks with salt and cayenne pepper.
2. Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
3. All done! Now take a photo, rate it, and share your accomplishments!