Grilled Shrimp with Feta-Dill Sauce

© Karen Mordechai

Shrimp and Lemon Skewers with Feta-Dill Sauce

CONTRIBUTED BY GRACE PARISI

• TOTAL TIME: 30 MIN
• SERVINGS: 6

• FAST
• HEALTHY
• STAFF-FAVORITE

Squeeze the charred lemons over the shrimp before serving for a tangy, smoky hit of flavor. You may want to make extra feta sauce to have with lean lamb steaks or chicken skewers.

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1. 1/2 cup plain low-fat yogurt
2. 1 scallion, white and light green parts only, thinly sliced
3. 4 large garlic cloves, very finely chopped
4. 2 1/2 tablespoons finely chopped dill
5. 1/2 cup crumbled feta cheese (2 ounces)
6. Salt and freshly ground pepper
7. 1/4 cup extra-virgin olive oil
8. 2 pounds peeled and deveined large shrimp
9. 2 lemons, each cut into 12 wedges