One of my fave go-to dinners is to make twice baked stuffed potatoes with everything you have in your fridge.
Start by taking russets & cutting in half lengthwise & bake at 375 for
40 mins to an hour. (Or you could microwave if in a hurry)
Let cool slightly and scoop out insides into a bowl, keeping skins intact.
40 mins to an hour. (Or you could microwave if in a hurry)
Let cool slightly and scoop out insides into a bowl, keeping skins intact.
My favorites to mix in are:
Turkey or ham, diced (deli meat is great)
Broccoli (quickly steamed)
Green onion, diced
Grated cheese (lots)
Sour cream
Bacon, cooked & crumbled
Salt & pepper
A little onion powder
Turkey or ham, diced (deli meat is great)
Broccoli (quickly steamed)
Green onion, diced
Grated cheese (lots)
Sour cream
Bacon, cooked & crumbled
Salt & pepper
A little onion powder
(Other things that work: fresh chopped spinach, asparagus, left over chicken, really anything you have left in your fridge that sounds yummy that's on it's last day.)
Mix all together and taste for seasoning and then scoop back into the potato skins, top with a little more cheese and put back in the oven til they are hot through and cheese is melted.
Enjoy!
Susanne
Susanne
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