The healthiest? No. But yummy, pretty hands off and easy to feed a crowd or for leftovers.
Chicken, Sausage, Potatoes and Onions (peppers too)
Slice onions, red bell peppers, sausage (usually each link into 3), place in oven safe dish.
Peel and cube Yukon gold potatoes. Place into same oven safe dish.
Add chicken thighs (bone in, skin on).
Make sure to s&p chicken individually in addition to the veggies.
Place in oven at 425 for ~60 min or until chicken/sausage is brown and potatoes are soft.
I like to start with chicken skin down and flip every 15 min, with last few min skin up so it can get crunchy.
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